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Parma Food Store
 

Spalla of San Secondo

Spalla of San Secondo

 

Spalla Cotta of San Secondo is made from the pig’s front shoulder that is deboned, seasoned and  cured for a brief time period. The salume is a soft, flavourful and aromatic meat with not a lot of fat. For an even better tasting experience we recommend serving the Spalla Cotta hot and cut slightly thicker!

 

 

Spalla Cotta of San Secondo 6/7kg vacuum packed

169,00 €

 

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Black Pig Spalla Cruda 30 months 1kg vacuum packed

74,00 €

 

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