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Parma Food Store
 

PARMA HAM

PARMA HAM

 

The Prosciutto di Parma DOP or Parma Ham dates back to ancient times whose qualities render it a unique in its genre.   
The only ingredients used are the pig’s leg and salt whilst curing lasts at least 12 months and takes place in a very restricted area within the Parma province.
Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves.


In our shop you can find prosciutto cured for least 18 months, and among them the outstanding products of Prosciuttificio S.Ilario that are cured a minimum of 30 months.

 

 

Parma Ham PDO S.Ilario Bone-in at least 30 months 11kg

 

388,00 €

 

 

 

 

Parma Ham PDO S.Ilario Deboned at least 30 months 8/8,5kg

 

378,00 €

 

 

 

 

Parma Ham PDO S.Ilario Deboned 2 pieces at least 30 months 8kg

 

368,00 €

 

 

 

 

Parma Ham PDO S.Ilario Deboned 3 pieces at least 30 months 8kg

 

368,00 €

 

 

 

 

Parma Ham PDO S.Ilario Deboned half at least 30 months 4kg

 

198,00 €

 

 

 

 

Parma Ham PDO Bone-in 22 months 9/10kg

 

220,00 €

 

 

 

SALE!

 

Parma Ham PDO Deboned 22 months 7/8kg

230,00 €

185,00 €

 

 

 

 

Parma Ham PDO Bone-in 18 months 9/10kg

 

190,00 €

 

 

 

 

Parma Ham PDO Deboned 18 months 7/8kg

 

200,00 €

 

 

 

 

Parma Ham Holder Vise

 

89,00 €

 

 

 

 

Professional Parma Ham Knife

 

49,00 €