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Culatello with Rind

Culatello with Rind

 

Culatello with rind is also made from the pig’s hind leg as the Culatello, but the main difference from the latter is that the rind is kept. During processing,  the meat is seasoned with salt and natural flavourings, massaged and left to cure for at least 12 months.

 

 

Culatello with Rind

Whole

189,00 €

 

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