The harvest is with manual harvesting with selection of the bunches. The duration of fermentation is 30 days with maceration on the skins. Ruby red color with violet reflections; with a full and intense bouquet of red fruit, liquorice and undergrowth; to the enveloping and balanced taste, fruity with soft and silky tannins.
Format: 0.75 Lt.
Serving temperature: 14 ° -16 °
Grapes: Barbera 70%, Bonarda 30%
Origin: Emillia Romagna
Pairings: it goes well with pasta dishes filled, boiled, roasted and Parmigiano Reggiano
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