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Traditional Balsamic Vinegar PDO

Traditional Balsamic Vinegar PDO

 

The Balsamic Vinegar is produced by using grape must that is cooked which allows it to concentrate. It is then left to ferment and mature by placing it in sets of barrels of different sizes and wood types for never less than 12 years.

 
Features:

  • Rich dark brown colour, glossy;
  • Syrup consistency;
  • Velvet texture;
  • Intense and delicate aroma

 

There are 3 types of Traditional Balsamic Vinegar PDO:

  • Aged 12 years, red seal
  • Aged 20 years, silver seal
  • Aged 25 years, gold seal

 

 

Traditional Balsamic Vinegar PDO

Gold Seal 100 ml

129,00 €

 

ADD TO CART

 

 

 

Traditional Balsamic Vinegar PDO

Silver Seal 100 ml

89,00 €

 

ADD TO CART

 

 

 

Traditional Balsamic Vinegar PDO

Red Seal 100 ml

59,00 €

 

ADD TO CART