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Parma Food Store
 

Strolghino Culatello

Strolghino Culatello

 

It is produced with the leftover cuts of meats from the preparation of Culatello: it usually has a short curing time of 15-20 days which results in a sweet and tender taste.

 

 

Strolghino about 250g vacuum packed

6,90 €

 

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