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Parma Food Store
 

Strolghino Culatello

Due to restrictions regarding coronavirus, some of our suppliers have limited opening days and we cannot guarantee usual delivery times.

Orders will be shipped as soon as possible, however please note, shipping may be delayed up to one week.

Strolghino Culatello

 

It is produced with the leftover cuts of meats from the preparation of Culatello: it usually has a short curing time of 15-20 days which results in a sweet and tender taste.