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Coppa PGI

Coppa PGI

 

Coppa is a cut from pork neck and shoulders that is carefully selected and trimmed. Once it is dry cured, it is stuffed into a natural casing (beef gut), tied by hand with hemp twine and left to cure for at least 3 months.
It is esteemed for its delicate scent, smooth texture and discreet flavour.

 

 

Coppa PGI

Whole

39,90 €

 

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