Culatello PDO Half 1,8/2,3 kg vacuum packed

Culatello PDO is made from the finest and softest part of the pig’s leg, which is the muscle tissues in the hind leg. Once the rind and bone are removed, the meat is salted by hand, bagged and left to age for at least 12 months. During this period the winter fog and high summer temperatures allow the product to develop its unique flavour and aromas.

Purchasing on our website is easy, quick and safe. Products are shipped via UPS which guarantees a safe and quick delivery to your home.

We offer two delivery options:

-Standard, 2 - 5 business days

-Express, 1 - 3 business days

Orders will be shipped on Monday, Tuesday and Wednesday

With the help of our tracking system you can track your purchased item at any time.

Please note that the number of days quoted for standard and express shipping refers to transit time only. Additional time (typically one business day) is required for processing in-stock orders.

Customer may pay Products and delivery costs by Credit Card (Visa / Visa Electron / Master Card / American Express / Diners Club), PayPal and bank transfer.

In order to guarantee the maximum security, the Customer shall carry out the payment transaction directly on the secure server of the bank, that uses the SSL protocol to encrypt the transmitted data between its server and the Customer’s browser.

The delivery process will start as soon as we’ll get the payment