Parma Ham PDO S.Ilario Deboned half at least 30 months 3,5/4kg

The Prosciutto di Parma DOP or Parma Ham dates back to ancient times whose qualities render it a unique in its genre.   
The only ingredients used are the pig’s leg and salt whilst curing lasts at least 12 months and takes place in a very restricted area within the Parma province.
Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves.

In our shop you can find prosciutto cured for least 18 months, and among them the outstanding products of Prosciuttificio S.Ilario that are cured a minimum of 30 months.

Purchasing on our website is easy, quick and safe. Products are shipped via UPS which guarantees a safe and quick delivery to your home.

We offer two delivery options:

-Standard, 2 - 5 business days

-Express, 1 - 3 business days

Orders will be shipped on Monday, Tuesday and Wednesday

With the help of our tracking system you can track your purchased item at any time.

Please note that the number of days quoted for standard and express shipping refers to transit time only. Additional time (typically one business day) is required for processing in-stock orders.

Customer may pay Products and delivery costs by Credit Card (Visa / Visa Electron / Master Card / American Express / Diners Club), PayPal and bank transfer.

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The delivery process will start as soon as we’ll get the payment