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The harvest is with manual harvesting with selection of the bunches. The duration of fermentation is 20 days with maceration on the skins. Sparkling with the Charmat method. Ruby red color with violet reflections; hear red fruit, black cherry, cherry and berries; on the palate excellent structure, balanced, with long finish with mineral notes.
Format: 0.75 Lt.
Serving temperature: 12 °
Vines: Lambrusco 100%
Origin: Emillia Romagna
Pairings: it goes well with rich meats, particularly with seasoned and cooked pork sausages, such as cotechino, Pig’s Trotter and salame.
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