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Parma Food Store
 

Parma Ham PDO Sant'Ilario at least 30 months

Parma Ham PDO Sant'Ilario at least 30 months

 

The Prosciutto di Parma DOP or Parma Ham dates back to ancient times whose qualities render it a unique in its genre.   
The only ingredients used are the pig’s leg and salt whilst curing lasts at least 12 months and takes place in a very restricted area within the Parma province.
Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves.


In our shop you can find prosciutto cured for least 24 months, and among them the outstanding products of Prosciuttificio S.Ilario that are cured a minimum of 30 months.

 

 

Parma Ham PDO S.Ilario Bone-in at least 30 months 11kg

388,00 €

 

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Parma Ham PDO S.Ilario Deboned at least 30 months 8/8,5kg

378,00 €

 

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Parma Ham PDO S.Ilario Deboned 2 pieces at least 30 months 8kg

368,00 €

 

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Parma Ham PDO S.Ilario Deboned 3 pieces at least 30 months 8kg

368,00 €

 

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Parma Ham PDO S.Ilario Deboned half at least 30 months 4kg

198,00 €

 

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